This looks like a Reese’s Peanut Butter cup but tastes even better and will keep you full for hours! The ingredients and directions are below. But if you scroll down in the recipe you will see my link to download the recipe card so that you can save it!
Ingredients:
2 scoops of your favorite chocolate protein powder – I use Shakeology
1/2 cup of your favorite natural nut butter (no added sugars), almond, peanut, cashew, etc.
1 cup raw coconut butter or natural creamed coconut (coconut oil if you can’t find)
1 cup of powdered peanut butter
1/4 cup chocolate MCT oil (plain MCT oil is fine if you can’t find chocolate
1/4 cup cacao powder (or cocoa powder)
1/2 Tablespoon of BulletProof Brain Octane Oil (use MCT oil if you don’t have BulletProof)
1/4 tsp chocolate (or plain) liquid stevia
1/8 tsp himalayan salt
18 Cupcake liners
Directions:
– Melt coconut butter, coconut oil or creamed coconut to liquid consistency.
– Mix all ingredients. Consistency is between a brownie and cake mix batter.
– Add cupcake liners to a cupcake tray.
– Then take 2 tablespoons of the prepared batter and add to the cupcake paper.
– Press down on the batter and smooth down top a bit.
– Sprinkle shredded unsweetened coconut to get fancy 😉
– Freeze for 20 minutes or overnight.
– Store in the freezer in airtight container.
** Makes approximately 18 servings.
** Approximately per serving: 205 calories, 17g fat, 10g carbohydrates, 7g protein
Notes
– Creamed coconut and coconut butter are the same thing and contain the “meat” of the coconut and the oil together, whereas coconut oil is simply the oil.
– Not suitable for those with nut allergies.
If you love this recipe and want to download the recipe card, just click here >> Chalene’s Chocolate Peanut Butter Brain Bombs.
Thank you Charlene! I cannot wait to try it!
Thank you for the recipe, it sounds really good! Can you please tell me what Peanut Butter Powder do you use? The only ones I have found contain sugar.
Thanks!
I use PB2 🙂
I can’t wait to make these!! Treating myself!!
These look fabulous! Thank you
YUM!!! I just made a batch. Thank you.
I am in a 5 hour eating window…and I need that bit of chocolate fix.
Yum can’t wait!
Thank You … I am so excited to try these
Not sure what I did wrong. Consistancy was TOO thick. Was more like cookie batter. 🤔🤔still very tasty.
Thank you the recipe.
Oh my goodness!! Chalene, these are amazing. Thank you for always sharing.
I want to make these but I’m allergic to coconut. Is there a good replacement? Butter seems….too much.
Thank you Chalene for the recipe. Can’t wait to try it.
Tip: Use one packet/scoop of chocolate vegan shakeology and one packet/scoop of cafe latte shakeology for a chocolate peanutbutter MOCHA brain bomb! YUM!!!
What MCT oil do you buy or recommend? Thank you
I’m not super picky, but I do love the chocolate flavor!